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30 Second Wine Advisor: My best value wines of 2008
Here's my annual New Year's report on the best - and the best values - of the wines I've reviewed during the past 12 months.
30 Second Wine Advisor: Recession-busting bubbly
Here's a recession-busting bubbly from Italy that will get the job done at a fraction the cost of Champagne.
Wine Reports: Mionetto Valdobbiadene Prosecco Brut ($12.99)
Crisp, prickly carbonation tickles the nose and tongue. Crisp, dry, light and fizzy, with hints of pears and apples in the flavor.
30 Second Wine Advisor: Old Barolo and wine-spill follow-up
Let's start out this short holiday week with a couple of follow-ups on recent topics.
Italian Wine Guide: The Simple Pleasures of Italian Wines
In a wine world seeminly obsessed with ratings and points, writer Tom Hyland begs to differ: The bottom line, he says, is pleasure. He offers a quick survey of some favorite Italian wines that don't get the attention they deserve.
WebWineMan: Champagne Shootout!
Writer Richard Fadeley and the Columbia Free Times tasting panel take on their favorite assignment of the year as they help you wade through the huge offerings in the sparkling wine aisles.
Wine Reports: d'Arenberg 2007 "The Hermit Crab" Adelaide Viognier Marsanne ($...
This Aussie blend of 58% Viognier, 42% Marsanne is rich-textured, nearly dry and firmly acidic, a natural match with the fruits of the sea.
Wine Reports: Matteo Correggia 2004 "La Val dei Preti" Nebbiolo d'Alba ($19.99)
Offers a good sample of Nebbiolo style at a price well below Barolo or Barbaresco.
What to do With a Crumbled Cork
4 Jan 2009 at 4:00pm
You are hosting a formal dinner party at your home. It is an elegant evening of food and wine. As you put your corkscrew into the bottle, the unthinkable happens. You break the cork. What do you do? Here's what the experts suggest: - Quickly reach for your decanter and funnel. Push the cork into ...
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