Fresh
Links / Tuesday, February 9, 2010
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30 Second Wine Advisor: Benchmark Rioja Crianza
Let's take a look at the Spanish wine term "Crianza." featuring a moderately priced Rioja from Sierra Cantabria.
30 Second Wine Advisor: Wine lovers step up for Haiti
With horrifying images of death and destruction following the earthquake in Haiti this week, our WineLovers Discussion group is stepping up to help, and you're invited.
30 Second Wine Advisor: A toast to Cremant
Looking for something to uncork on New Year's Eve that's as elegant as Champagne, but you don't want to pay Champagne prices? Consider a Cremant.
WebWineMan: Big Bottle Best Buys!
Richard Fadeley has been sneaking around in the "big bottle section" and has found some surprisingly enjoyable wine at prices that will work with almost any budget.
Vino 101: Harnessing Your Enthusiasm
Ever had a wine server tell you all about the soil, the aging (both years and barrels), the history, the rating scores and the winemaker's resume. Too much information?
Vino e Cucina d'Italia: A White Wine and Winery Worth Noting
Neil Duarte introduces us to a most impressive white wine made from the ancient Timorasso grape in the vineyards of Walter Massa.
Schaefer on Wine: Doug Margerum has left the building
In Santa Barbara County, Doug Margerum is nearly legendary. His wine shop and restaurant, Wine Cask, was ground zero for the emerging Santa Barbara County wine culture. But all that is now gone.
WineBlueBook: Wines compared by score and price
This month's issue of WineBlueBook covers covers 907 wines, including many German Riesling, West Coast Pinot Noir, West Coast Chardonnay and West Coast Cabernet Sauvignon wines that were scored last month by the wine critics.
Visit the Southern Hemisphere for food friendly whites
8 Feb 2010 at 4:00pm
New Zealand and South African sauvignon blancs are terrific food wines because of their herby, citrusy quality and great acidity. They work with so many foods for the same reason that squirting a wedge of lemon on your dish does—it “wakes up” your taste buds, makes your mouth water, and compels y...
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