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30 Second Wine Advisor: Offbeat Loire red: Pineau d'Aunis
Looking for a really strange variety to add to your life list? This one's just about as hard to find as the spotted owl.
Vino e Cucina d'Italia: Wine Ice Cream . . . Really!
July being National Ice Cream Month, Neil Duarte decided to get hold of some wine ice cream and submit it to a tasting panel. The results? Read on.
WineLovers Discussion Group: Decanting wine through a coffee filter
What about using a paper coffee filter and funnel to extract the sediment from older wines? What's your opinion? Have you tried decanting or filtering wine?
WebWineMan: Gimme That Old-Time Religion!
When you were a kid, it was Kool-Aid. Today it's . . . rosé! Continuing our exploration of this summertime wine, Richard Fadeley tries some of the best.
WineBlueBook: Wines compared by score and price
Over 500 White Burgundies and other wines scored last month by the wine critics are rated in the just-published July issue of WineBlueBook.
30 Second Wine Advisor: Grape varieties touch in your glass?
Hate it when foods touch on your plate? Perhaps this preference extends to single-varietal wines versus blends.
30 Second Wine Advisor: Wine or vuvuzela?
For Sunday's World Cup final, let's pay vinous homage to South Africa, first-ever African host of the month-long games.
Rogov's Ramblings: The Wine Bars of Paris
As a young man, Daniel Rogov learned that some of the best schools for learning about the wines and foods of France were the quaint and cozy bistrots à vin of Paris. He offers us this loving remembrance, with details about a half-dozen favorites.
Stock your library with a few great wine books.
29 Jul 2010 at 5:00pm
My favorites? The Windows on the World Complete Wine Course by Kevin Zraly is a great basic wine book updated yearly that follows the course syllabus week by week. The Oxford Companion to Wine by Jancis Robinson is more of a tome than a book to sit down and read, per se, but it's an excellent ref...
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